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Cook's Country Eats Local (Paperback)
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Item No.: CCEL855
Softcover Book

From Maine's hearty Joe Booker Stew to pineapple-packed Hawaiian Fried Rice, this collection of recipes brings bold local flavors and tried-and-true cooking techniques home--no matter where that may be. Home cooks will discover little-known specialties and revamped classics in each of the four chapters.
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