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Ming's Blue Ginger Cookbook (Hardcover)
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Simply Ming Cookbook (Hardcover)
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Ming's Master Recipes Book
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Item No.: MIMR855
Softcover Book

Simply Ming, Ming Tsai presents 20 new Master Recipes from season 2 along with the recipes of the guest chefs that joined him on the program. Includes boldly-flavored glazes, rubs, sauces and purees - from Lychee-Mango Lobster Salad, to Cranberry-Teriyaki Lamb Rack, to Jasmine Caramel Banana Sundaes - these favorite foods get even better with Ming's East-West flavors.
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REVIEW SNAPSHOT®

by PowerReviews
PBSMing's Master Recipes Book
 
4.0

(based on 2 reviews)

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(2 of 2 customers found this review helpful)

 
4.0

It's not just about wine

By Long Timer

from Southern California

Verified Buyer

Comments about PBS Ming's Master Recipes Book:

Take these recipes as a starting point. Some things are hard to find but look for substitutes that are to your taste. You create your own "Master Recipe". The examples of how to use the sauces and rubs are great. It's a jumping off place for creating your own favorite dishes. To bad there isn't a "Blue Ginger" in Southern California.

(1 of 1 customers found this review helpful)

 
4.0

It was worth the search.

By contented cook

from New Rochelle, New York

Verified Buyer

Comments about PBS Ming's Master Recipes Book:

This cook book was more than I expected. Master recepies easy to make, followed by practical applications that were delectable. I am very satisfied. Thank you for having the cook book that could not be found elsewhere.

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