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The Real Food Cookbook: Traditional Dishes for Modern Cooks (Hardcover)
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Item No.: RFCB850
Hardcover Book

In a dietary landscape overfull with low-carb bread and dubious advice about triglycerides, Planck is revolutionary in her complete embrace of a more old-fashioned and diverse way of eating. Aptly described by the Washington Post as "a cross between Alice Waters and Martha Stewart," Planck showcases traditional, real foods--produce, dairy, meat, fish, eggs--through tempting recipes for the beginner or regular home cook.
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