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Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything (Hardcover)
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Item No.: DSBP850
Hardcover Book

Perhaps best known as the James Beard Award-winning chef behind some of New Orleans's most beloved restaurants, including Cochon and Herbsaint, Donald Link also has a knack for sniffing out a backyard barbecue wherever he travels and scoring an invitation to sample some of the best food around.
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