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Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking (Hardcover)
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Item No.: VEDG850
Hardcover Book

The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike.
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