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The French Chef: Julia Child's French Classics DVD
Julia Child: The French Chef Cookbook (Paperback)
British Tea Mug
Root-to-Stalk Cooking: The Art of Using the Whole Vegetable (Paperback)
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Item No.: RTSC855
Softcover Book

A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the most of seasonal ingredients to stretch the kitchen dollar. Make the Most of Your Produce! Don't discard those carrot tops, broccoli stalks, potato peels, and pea pods.
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