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Root-to-Stalk Cooking: The Art of Using the Whole Vegetable (Paperback)
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Eat Your Vegetables: Bold Recipes for the Single Cook (Hardcover)
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Item No.: EYVG850
Hardcover Book

A collection of eclectic vegetarian and vegan recipes for singles as well as lone vegetarians in meat-eating households, from the beloved Washington Post editor and author of Serve Yourself. Whether you're­­ a single vegetarian, an omnivore who's looking to incorporate more vegetables in your life, or a lone vegetarian in a meat-eating household, you know the frustrations of trying to shop, plan, and cook for one.
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