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The French Chef with Julia Child: 1 & 2 DVD
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The French Chef with Julia Child: 2 DVD 3PK
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3 DVD Set

Eighteen more episodes from the groundbreaking TV cooking show recall the warmth and culinary genius of the late Julia Child. Even with her humorous bloopers (intentionally retained), The French Chef was a marvelously entertaining learning experience. Now sample more of Julia's classic recipes, from crpes suzette and omelette gratine to pt de champagne and bche de Nol.
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REVIEW SNAPSHOT®

by PowerReviews
PBSThe French Chef with Julia Child: 2 DVD 3PK
 
4.9

(based on 8 reviews)

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  • 5 Stars

     

    (7)

  • 4 Stars

     

    (1)

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Reviewed by 8 customers

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5.0

nothing better

By not too old to learn

from marietta, oh

Verified Buyer

Comments about PBS The French Chef with Julia Child: 2 DVD 3PK:

I love the discs and watch them in my kitchen. i watched them, prior to purchasing, and thought...gee i need these to watch WHILE i'm cooking. julia's the all time best teacher for cooking!

 
5.0

A classic!

By The pie man

from Boston

Verified Buyer

Comments about PBS The French Chef with Julia Child: 2 DVD 3PK:

This is something I will keep coming back to. Everyone with whom I've watched this has loved it as well.

 
5.0

Worth seeing again!

By sarahsmilesalot

from Outer Banks, NC

Verified Buyer

Comments about PBS The French Chef with Julia Child: 2 DVD 3PK:

It is great fun watching these old videos and seeing Julia play with food! There are many recipes worth trying and she still makes it all look do-able.

 
4.0

Early (better) TV

By John

from Chicago, IL

Verified Buyer

Comments about PBS The French Chef with Julia Child: 2 DVD 3PK:

Reproduction of her series. Entertaining in her straight forward style, for Julia Child fans.

(3 of 4 customers found this review helpful)

 
5.0

Fearless Julia makes it all look do-able

By TimmyMac

from Cincinnati, OH

Verified Buyer

Comments about PBS The French Chef with Julia Child: 2 DVD 3PK:

I'm sure many snickered while watching her show back then, but simultaneously felt much less anxiety about tackling, say, a Provencal dish with swordfish (set 2, disk 2, #4), if they had ever considered it at all! Typical for a pioneer, she has a rough-and-tumble persona- not what you'd expect for a master of "snooty" french cuisine. She's definitely not about exactness and perfection on the show- just watch her slice an onion! It's what we need to see so we'll think "Yes I can". But the sureness of her motions assures us she knows exactly what she's doing.
And though today we are focused more on light/health-conscious meals, foodies are always going to love the lush flavors of many of the dishes she presents.

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