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Item No.: HHRB850
Hardcover Book
The former owner/proprietor of the beloved appetizing store on Manhattan's Lower East Side tells the delightful, mouthwatering story of an immigrant family's journey from a pushcart in 1907 to "New York's most hallowed shrine to the miracle of caviar, smoked salmon, ethereal herring, and silken chopped liver" (The New York Times Magazine).
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AVAILABILITY: In Stock, leaves warehouse in 1 - 2 full bus. days
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