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The New Jewish Table: Modern Seasonal Recipes for Traditional Dishes (Hardcover)
Braise: A Journey Through International Cuisine (Softcover)
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Item No.: BRIC855
Softcover Book

In Braise, superstar chef Daniel Boulud, with renowned food writer Melissa Clark, presents the definitive cookbook on the time-honored, sublimely flavorful cooking technique, bringing one-pot meals to a whole new level. Braising uses a "moist heat" method, where food and a small amount of liquid are placed in a closed container and cooked over a long period of time.
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