
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
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Girl Hunter: Revolutionizing the Way We Eat, One Hunt at a Time (Paperback)
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Item No.: GHNT855
Softcover Book
What happens when a classically-trained New York chef and fearless omnivore heads out of the city and into the wild to track down the ingredients for her meals? After abandoning Wall Street to embrace her lifelong love of cooking, Georgia Pellegrini comes face to face with her first kill.
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