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Secrets of the Best Chefs: Recipes, Techniques, and Tricks from America's Greatest Cooks (Hardcover)
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Item No. SCBC850
In Season: More Than 150 Fresh and Simple Recipes from New York Magazine (Hardcover)
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Item No. INSE850
The Smitten Kitchen Cookbook (Hardcover)
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Item No. SMKC850

Frontera: Margaritas, Guacamoles, and Snacks [Hardcover]

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Item No.: FMGS850
Hardcover Book

A brand-new collection from America's leading authority on Mexican cooking. For years, fans have urged Rick Bayless to collect recipes for his prized margaritas, guacamoles, and snacks in one book. Now Rick shares 35 new and classic margaritas, including his version of the perfect margarita, the popular Topolo Margarita, and modern variations made with Mezcal.
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