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Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking (Hardcover)
Our Price: $29.99
Item No.: SMST850
Hardcover Book
Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing.
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AVAILABILITY: In Stock, leaves warehouse in 1 - 2 full bus. days
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