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The Smitten Kitchen Cookbook (Hardcover)
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In Season: More Than 150 Fresh and Simple Recipes from New York Magazine (Hardcover)
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Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking (Hardcover)
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Hardcover Book

Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing.
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