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In Season: More Than 150 Fresh and Simple Recipes from New York Magazine (Hardcover)
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
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The Smitten Kitchen Cookbook (Hardcover)
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Item No.: SMKC850
Hardcover Book

The long-awaited cookbook by Deb Perelman of Smitten Kitchen--home cook, photographer, and celebrated food blogger. Deb Perelman loves to cook. She isn't a chef or a restaurant owner--she's never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions--and, too often, an unnecessarily daunting venture.
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