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The Smitten Kitchen Cookbook (Hardcover)
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Item No. SMKC850
The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking
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Item No. EJBC850
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
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In Season: More Than 150 Fresh and Simple Recipes from New York Magazine (Hardcover)

List Price: $35.00
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Item No.: INSE850
Hardcover Book

The first cookbook from New York magazine food editors Rob Patronite and Robin Raisfeld, based on their popular column, In Season collects more that 140 recipes from the country's finest chefs and restaurants, using fresh farmers'-market ingredients.
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