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The Smitten Kitchen Cookbook (Hardcover)
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Item No. SMKC850
In Season: More Than 150 Fresh and Simple Recipes from New York Magazine (Hardcover)
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Item No. INSE850
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
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The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking

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Item No.: EJBC850
Hardcover Book

The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category. Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today.
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