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American Cookery (Hardcover)
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Love in a Dish . . . And Other Culinary Delights (Paperback)
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Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking (Hardcover)
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Thomas Jefferson's Creme Brulee (Hardcover)
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Item No.: TJCB850
Hardcover Book

In 1784, Thomas Jefferson struck a deal with one of his slaves, 19-year-old James Hemings. The founding Father was traveling to Paris and wanted to bring James along "for a particular purpose" - to master the art of French cooking. In exchange for James's cooperation, Jefferson would grant his freedom.
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