Bookmark and Share
American Cookery (Hardcover)
$19.99
$14.99
Love in a Dish . . . And Other Culinary Delights (Paperback)
$19.95
$12.99
Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking (Hardcover)
$18.00
$14.99
Thomas Jefferson's Creme Brulee (Hardcover)
List Price: $19.95
Our Price: $14.99
$10 Off $49+ or $20 Off $99+ Plus, Free Shipping Details >
Item No.: TJCB850
Hardcover Book

In 1784, Thomas Jefferson struck a deal with one of his slaves, 19-year-old James Hemings. The founding Father was traveling to Paris and wanted to bring James along "for a particular purpose" - to master the art of French cooking. In exchange for James's cooperation, Jefferson would grant his freedom.
More >
 
QUANTITY:   
AVAILABILITY: In Stock, leaves warehouse in 1 - 2 full bus. days Details >