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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
Our Price: $35.00
Item No. FWSY850
The Joy of Gluten-Free, Sugar-Free Baking (Hardcover)
Our Price: $30.00
Item No. GFSF850
Kings of Pastry DVD
List Price: $27.95
Our Price: $24.99
Item No. KNGP401

Ready for Dessert: My Best Recipes (Paperback)

Our Price: $24.99
Item No.: RDBR855
Softcover Book

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master.
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