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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
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Item No. FWSY850
Ready for Dessert: My Best Recipes (Paperback)
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Item No.: RDBR855
Softcover Book

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master.
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