
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
Our Price: $35.00
Ready for Dessert: My Best Recipes (Paperback)
Our Price: $24.99
Item No.: RDBR855
Softcover Book
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master.
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AVAILABILITY: In Stock, leaves warehouse in 1 - 2 full bus. days
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