
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
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Item No.: FWSY850
Hardcover Book
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.
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AVAILABILITY: In Stock, leaves warehouse in 1 - 2 full bus. days
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