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Rick Bayless's Mexican Kitchen (Hardcover)
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Mexico One Plate at a Time (Hardcover)
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The Way to Cook (Softcover)
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)

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Item No.: FWSY850
Hardcover Book

From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.
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