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The Sprouted Kitchen: A Tastier Take on Whole Foods (Hardcover)
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Item No. SPKI850
Bordeaux / Burgundy: A Vintage Rivalry (Paperback)
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Item No. BBVR855

The New York Times Book of Wine: More Than 30 Years of Vintage Writing (Hardcover)

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Item No.: NTBW850
Hardcover Book

The best on wine from the New York Times! The newspaper of record has always showcased the writing of some of the world's most respected wine experts, and these 125 articles from its archives feature such esteemed names as Eric Asimov, Frank Prial, Florence Fabricant, and R. W. Apple Jr..
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