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Rick Bayless's Mexican Kitchen (Hardcover) - shopPBS.org
Rick Bayless's Mexican Kitchen (Hardcover)
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Item No. RBMK850
Salsas That Cook (Paperback) - shopPBS.org
Salsas That Cook (Paperback)
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Item No. SLTC855
Words To Eat By: Five Foods and the Culinary History of the English Language (Hardcover) - shopPBS.org
Words To Eat By: Five Foods and the Culinary History of the English Language (Hardcover)
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Item No. WTEB850

American Cookery (Hardcover)

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Item No.: AMCK850
Hardcover Book

Until the publication of American Cookery, cookbooks printed and used by American colonists were British. As indicated in Amelia Simmons's subtitle, the recipes in her book were "adapted to this country," reflecting the fact that American cooks had learned to make do with what was available in North America.
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