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Rick Bayless's Mexican Kitchen (Hardcover)
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Salsas That Cook (Paperback)
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American Cookery (Hardcover)

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Hardcover Book

Until the publication of American Cookery, cookbooks printed and used by American colonists were British. As indicated in Amelia Simmons's subtitle, the recipes in her book were "adapted to this country," reflecting the fact that American cooks had learned to make do with what was available in North America.
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