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130 New Winemaking Recipes - Softcover
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Item No. NWMR855
The Prohibition Hangover: Alcohol in America (Hardcover)
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Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined (Hardcover)
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A Vineyard in My Glass (Paperback)

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Softcover Book

Gerald Asher, who served as Gourmet's wine editor for thirty years, has drawn together this selection of his essays, published in Gourmet and elsewhere, for the collective insight they give into why a wine should always be an expression of a place and a time.
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