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Baking with Julia (Hardcover)
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Item No. BKJL850
Culinary Intelligence: The Art of Eating Healthy (and Really Well) (Hardcover)
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Item No. CUIN850
The Way to Cook (Softcover)
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Item No. TWTC855

Cook Without a Book Meatless Meals: Recipes and Techniques for Part-Time and Full-Time Vegetarians

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Item No.: CWAB850
Softcover Book

A collection of fast and adaptable cooking practices for satisfying vegetarian and vegan meals is based on the author's recommendations for incorporating meat-free days into every week and shares tips for stocking a pantry and refrigerator to enable an array of versatile options. By the IACP Award-winning author of The Perfect Recipe.
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