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Chez Jacques: Traditions and Rituals of a Cook - Hardcover Book
America's Test Kitchen: The New Best Recipe Book
Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking (Hardcover)
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Item No.: BEOF850
Hardcover Book

In Beard on Food, one of America's great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of fabulous recipes and delicious bites of writing. It's a philosophy of food-unfussy, wide-ranging, erudite, and propelled by Beard's exuberance and sense of fun.
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