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The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden (Hardcover)
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The Art of Simple Food (Hardcover)
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Item No.: ARSF852
Hardcover Book

Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has "single-handedly chang[ed] the American palate" according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods.
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